Creating Quick & Easy Homemade Butter Chicken is straightforward. Follow these simple steps:

1. Marinate the Chicken: In a bowl, mix chicken pieces with ½ teaspoon salt and let them sit while you prepare the sauce.
2. Heat Oil and Butter: In a large skillet, heat the vegetable oil and butter over medium heat.
3. Sauté Onion: Add the chopped onion to the skillet and cook until golden brown, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
5. Spice It Up: Add cumin, coriander, garam masala, turmeric, and red chili powder. Stir well to combine and toast the spices for about a minute.
6. Incorporate Tomato Puree: Pour in the tomato puree and mix well, cooking for about 5 minutes until slightly thickened.
7. Add Chicken: Add the marinated chicken pieces into the sauce, stirring to coat. Cook until the chicken is fully cooked through, about 8-10 minutes.
8. Stir in Cream: Reduce heat to low and slowly mix in the heavy cream. Simmer for 2-3 minutes until everything is heated through and well combined.
9. Check for Seasoning: Taste the sauce and adjust the salt as needed.
10. Garnish and Serve: Sprinkle fresh cilantro on top before serving.

These steps will guide you through the making of this incredible butter chicken, turning your kitchen into a fragrant paradise!