Creating delectable Sausage French Toast Roll-Ups is easy if you follow these clear steps:

1. Prepare the Bread: Roll each slice of bread flat using a rolling pin.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage links until browned and cooked through. Remove and let cool slightly.
3. Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Roll Up the Sausage: Place a cooked sausage link at one end of each flattened bread slice. Roll the bread tightly around the sausage, securing it gently.
5. Heat the Pan: In the same skillet, melt a little butter over medium heat.
6. Dip the Roll-Ups: Dip each roll-up in the egg mixture, ensuring it is well-coated.
7. Cook: Place the roll-ups seam-side down in the skillet. Cook until golden brown, about 2-3 minutes on each side.
8. Serve Warm: Remove from the skillet and serve immediately, drizzling with maple syrup and dusting with powdered sugar if desired.

By following these steps, you will create an incredible breakfast that is not only satisfying but also delightful to eat!