Creating this incredible Savory French Onion Pot Roast is straightforward if you follow these simple steps:

1. Preheat the Oven: Set your oven to 300°F (150°C) to prepare for slow cooking.

2. Sear the Meat: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef roast with salt and pepper. Sear it on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.

3. Cook the Onions: In the same pot, add the sliced onions. Cook them over medium heat, stirring occasionally, until they are caramelized and golden brown. This should take about 15-20 minutes.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute. This enhances the flavor of your base.

5. Deglaze the Pan: Pour in the white wine (if using) and scrape the bottom of the pot to loosen any browned bits. Allow it to simmer for a few minutes until slightly reduced.

6. Combine Ingredients: Add the beef broth, Worcestershire sauce, thyme, rosemary, and any remaining salt and pepper. Stir to combine.

7. Return the Roast: Place the seared beef chuck roast back in the pot, making sure it’s submerged in the liquid.

8. Cover and Cook: Cover the Dutch oven with a lid and place it in the preheated oven. Cook for about 3 hours or until the meat is fork-tender.

9. Rest the Meat: Once cooked, remove the pot from the oven and let the roast rest for about 20 minutes before slicing.

10. Serve: Slice the meat against the grain and serve with the savory onion sauce spooned over the top.