Making Sheet Pan Shrimp Boil is as easy as 1-2-3! Just follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup.
3. Combine Vegetables: In a large bowl, toss the halved baby potatoes and corn pieces with olive oil, Old Bay seasoning, salt, and pepper.
4. Spread on Sheet Pan: Place the seasoned potatoes and corn on one side of the prepared baking sheet in a single layer.
5. Bake Potatoes and Corn: Roast in the preheated oven for about 15 minutes, allowing them to get tender.
6. Add Sausage: After 15 minutes, remove the sheet pan and add the sausage rounds to and around the potatoes and corn, stirring slightly to combine.
7. Return to Oven: Place the pan back in the oven and bake for an additional 10 minutes.
8. Incorporate Shrimp: After 10 minutes, take the pan out again and sprinkle the shrimp over the sausage, potatoes, and corn.
9. Final Cooking: Return to the oven to cook for another 5-7 minutes or until the shrimp are pink and cooked through.
10. Serve: Remove from the oven and let rest for a few minutes. Serve with lemon wedges on the side for an extra zing.

By following these straightforward steps, you’ll create an incredible meal that showcases the best flavors of a traditional shrimp boil!