S’mores Brownies with Vanilla Bean Marshmallow: An Incredible Ultimate Recipe

S’mores Brownies with Vanilla Bean Marshmallow are truly an amazing treat that perfectly combines the beloved flavors of classic s’mores with rich, fudgy brownies. This dessert captures the taste of summer nights around the campfire, bringing warmth and joy to your taste buds. Imagine sinking your teeth into a chewy brownie topped with a luscious layer of toasted marshmallow, reminiscent of those cherished moments spent roasting marshmallows under the stars.
The essence of this recipe lies in its simplicity and the wonderful harmony of flavors. The chocolate brownie base is rich and decadent, providing a fantastic foundation for the sweet, creamy vanilla bean marshmallow topping. It’s a creative twist on traditional s’mores that evokes nostalgia while offering a modern dessert experience.
If you’re a fan of s’mores, brownies, or both, this recipe is a must-try. S’mores Brownies will not only satisfy your sweet cravings but will also impress friends and family. Whether you serve them at a birthday party, a holiday gathering, or simply on cozy weeknight evenings, these brownies are sure to steal the show.
In this guide, you will delve into why this recipe is so remarkable, learn how to craft these delightful brownies, and discover tips for serving them in style. So, let’s dive into the scrumptious world of S’mores Brownies with Vanilla Bean Marshmallow.

Why You’ll Love This Recipe

There are several reasons why S’mores Brownies with Vanilla Bean Marshmallow will become a favorite dessert in your household:
1. Decadent Flavor: The rich chocolate brownie paired with fluffy, sweet marshmallows creates an incredible taste sensation.
2. Textural Contrast: Enjoy the contrasting textures of chewy brownies and light, airy marshmallow.
3. Versatile Treat: Suitable for any occasion, these brownies can serve as a fun twist on traditional desserts for gatherings or casual meals.
4. Perfect for Sharing: The generous serving size makes them ideal for sharing with family and friends.
5. S’mores Nostalgia: Each bite reminds you of childhood memories spent roasting marshmallows, creating a warm, nostalgic feel.
6. Creative Presentation: With their eye-catching appearance, these brownies double as a showstopper dessert.
When you try these amazing S’mores Brownies, you’ll undoubtedly find yourself reaching for seconds—or thirds!

Preparation and Cooking Time

Crafting S’mores Brownies with Vanilla Bean Marshmallow requires some time, but the results are worth every minute. Here’s a breakdown of the time you’ll need:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 30-45 minutes
The total time from start to finish comes around 1 hour and 30 minutes, allowing you to create a beautiful dessert worth the wait.

Ingredients

– For the Brownies:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ¼ teaspoon salt
– For the Vanilla Bean Marshmallow Topping:
– 2 cups mini marshmallows
– 2 teaspoons vanilla bean paste
– ¼ cup granulated sugar
– ¼ cup water
– 2 tablespoons corn syrup
– For Garnish:
– Graham cracker crumbs
– Extra mini marshmallows (optional)

Step-by-Step Instructions

Creating these indulgent S’mores Brownies with Vanilla Bean Marshmallow is straightforward if you follow these steps:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare Brownie Batter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat and stir in the granulated sugar until well combined. Add the eggs, one at a time, stirring well after each addition. Incorporate the vanilla extract, mixing until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
6. Bake Brownies: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Meanwhile, prepare the marshmallow topping. In a small saucepan, add the granulated sugar, corn syrup, water, and vanilla bean paste. Heat over medium, stirring until the sugar dissolves.
8. Bring the mixture to a boil and let it cook without stirring until it reaches 240°F (soft ball stage) on a candy thermometer.
9. Once the syrup is ready, remove it from heat and let it cool for 5 minutes. With a hand mixer or stand mixer, beat the mixture until it turns white and fluffy (around 5-10 minutes).
10. After the brownies are baked, remove them from the oven and allow to cool slightly (about 10 minutes).
11. Spread the marshmallow mixture evenly over the warm brownies. Top with mini marshmallows and sprinkle graham cracker crumbs on top.
12. Place the brownies back in the oven for an additional 5-7 minutes until the marshmallows are puffed and golden.
13. Remove from the oven and allow to cool completely before cutting into squares.

How to Serve

When it’s time to impress your guests, consider these serving suggestions for your S’mores Brownies with Vanilla Bean Marshmallow:
1. Presentation: Cut the brownies into even squares and arrange them on a decorative platter.
2. Toppings: For an extra touch, drizzle melted chocolate or sprinkle more graham cracker crumbs over the top.
3. Accompaniments: Pair the brownies with a scoop of vanilla ice cream or serve alongside fresh strawberries for a delightful contrast.
4. Perfect Beverage Pairing: Serve with a cold glass of milk or a rich cup of coffee. These pairings will enhance the chocolatey flavors.
5. Store Appropriately: If you have leftovers, store them in an airtight container at room temperature for up to three days for the best flavor and texture.
With these tips, your S’mores Brownies are bound to be a hit, making for a memorable dessert experience. Enjoy every delicious bite!
# Additional Tips
– Use Quality Ingredients: The flavor of S’mores Brownies with Vanilla Bean Marshmallow is greatly enhanced by the use of quality chocolate and fresh vanilla bean paste. Opt for unsweetened cocoa powder with high cocoa content for a rich taste.
– Ensure Proper Cooling: Allow the brownies to cool completely before cutting. This helps maintain their shape and makes for cleaner, more presentable squares.
– Control Marshmallow Spread: When spreading the marshmallow topping, use an offset spatula dipped in warm water to help achieve a smooth surface.
– Personalize Your Brownies: Feel free to add your own twist by mixing in chocolate chips or chopped nuts before baking the brownies.
# Recipe Variation
Here are some delightful variations you can try with S’mores Brownies with Vanilla Bean Marshmallow:
1. Nutty Delight: Use crushed walnuts or pecans in the brownie batter for added crunch and flavor.
2. Peanut Butter Marbled Brownies: Swirl in some creamy peanut butter into the brownie batter before baking for a rich, nutty flavor.
3. S’mores with a Twist: Substitute chocolate fudge topping for the marshmallow layer for an even more decadent dessert.
4. Mini Brownie Bites: Make smaller versions in a mini muffin tin for bite-sized treats, perfect for parties.
# Freezing and Storage
To preserve the deliciousness of your S’mores Brownies:
– Storage: Keep the brownies in an airtight container at room temperature for up to three days. For longer freshness, store them in the refrigerator.
– Freezing: Wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw overnight in the refrigerator.
# Special Equipment
Gathering the right tools will make the process easier. Here are some essential items you’ll need:
– 9×13-inch baking pan
– Medium saucepan
– Mixing bowls
– Hand mixer or stand mixer for the marshmallow topping
– Offset spatula for smoothing the marshmallow layer
– Measuring cups and spoons
# Frequently Asked Questions
Can I use store-bought marshmallow fluff instead of making my own?
Yes, you can use store-bought marshmallow fluff for a quicker option. Simply spread it over the brownie layer and toast it under the broiler until golden.
What if I don’t have vanilla bean paste?
You can substitute it with an equal amount of vanilla extract. However, you might miss some of the speckled effect that vanilla bean paste gives.
Can I make the brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Follow the package instructions for the best results.
How do I achieve the best toasted marshmallow layer?
Keep a close eye on the brownies when placing them under the broiler. Marshmallows can burn quickly, so watch for that perfect golden brown color.
What should I do if the brownies sink in the middle?
This could be due to underbaking. Always check for doneness in the center before removing them from the oven.
# Conclusion
S’mores Brownies with Vanilla Bean Marshmallow are the ultimate dessert to satisfy your sweet tooth. Combining rich brownies with fluffy marshmallow topping, this treat brings a nostalgic flavor of summer nights by the campfire. Whether for a special occasion or a cozy family night, these brownies are guaranteed to impress. By following these tips and variations, you can enjoy endless delightful experiences with this recipe. Elevate your dessert game and enjoy baking!

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