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Southern Banana Cobbler: An Incredible 5-Step Recipe


  • Author: Julien Moreau
  • Total Time: 56 minute

Ingredients

– 4-5 ripe bananas, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 1 teaspoon vanilla extract


Instructions

Creating Southern Banana Cobbler is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

2. Prepare the Banana Mixture: In a large bowl, combine the sliced bananas, granulated sugar, flour, baking powder, cinnamon, and salt. Toss gently to coat the bananas evenly.

3. Make the Batter: In another bowl, mix the melted butter, milk, and vanilla extract until well combined. Gradually pour this mixture into the banana mix, stirring just until combined.

4. Bake: Pour the combined mixture into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes before serving.

These simple steps guide you through making an irresistible Southern Banana Cobbler that is sure to please anyone who takes a bite.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 8
  • Calories: 220 kcal
  • Fat: 9g
  • Protein: 3g