Creating Spaghetti Garlic Bread Bowls involves a series of simple steps that lead to an unforgettable meal:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread Bowls: Cut the tops off the loaves of bread and hollow out the insides, leaving about half an inch of bread on the sides.
3. Cook the Spaghetti: In a large pot, bring salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
4. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
5. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
6. Combine Spaghetti and Sauce: Toss the drained spaghetti into the sauce, ensuring it’s well coated.
7. Fill the Bread Bowls: Spoon generous amounts of the spaghetti mixture into each hollowed-out bread bowl.
8. Top with Cheese: Sprinkle shredded mozzarella on top of each filled bread bowl.
9. Bake in Oven: Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Remove from the oven and garnish with fresh basil and a sprinkle of Parmesan cheese before serving.

These steps will guide you in crafting Spaghetti Garlic Bread Bowls that will surely impress everyone at your table!