Preparing Spicy Brazilian Coconut Chicken can be a simple yet enjoyable journey. Follow these steps carefully for a delicious outcome:

1. Marinate the Chicken: In a large bowl, combine the chicken thighs with lime juice, cumin, smoked paprika, turmeric, salt, and pepper. Mix well, cover, and let marinate in the refrigerator for at least 30 minutes.
2. Sauté the Aromatics: In a large skillet or pot, heat the vegetable oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
3. Add Garlic and Peppers: Stir in the minced garlic and chopped jalapeños; sauté for another 2 minutes until fragrant.
4. Cook the Chicken: Remove the chicken from the marinade, shaking off excess. Add the chicken to the skillet and cook until it’s browned on all sides, about 7-10 minutes.
5. Pour in Coconut Milk: Once the chicken is browned, pour in the coconut milk. Stir in the chopped red bell pepper.
6. Simmer: Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
7. Adjust Seasoning: Taste the sauce and adjust seasoning with more salt, pepper, or lime juice if desired.
8. Garnish and Serve: Remove from heat and garnish with fresh cilantro before serving.

These straightforward steps will guide you through the delightful process of creating your very own Spicy Brazilian Coconut Chicken.