Creating Spinach and Feta Quesadillas is simple and satisfying. Just follow these easy steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Spinach: Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
3. Season: Sprinkle garlic powder, onion powder, salt, and pepper over the spinach. Stir well to combine.
4. Prepare Tortillas: Remove the cooked spinach from the skillet and set aside. Place a tortilla in the same skillet.
5. Add Cheese: On one half of the tortilla, sprinkle a layer of mozzarella cheese, followed by crumbled feta cheese and sautéed spinach.
6. Fold and Cook: Fold the other half of the tortilla over the filling. Cook for 3-4 minutes or until the bottom is golden brown.
7. Flip: Carefully flip the quesadilla and cook for another 3-4 minutes until the second side is golden and the cheese is melted.
8. Repeat: Remove the quesadilla from the skillet and keep warm while repeating the process with the remaining tortillas and filling.
9. Slice: Cut each quesadilla into wedges for easy serving.
10. Serve: Enjoy warm with salsa or Greek yogurt on the side for dipping.

These straightforward steps will lead you to create mouthwatering Spinach and Feta Quesadillas that your family and friends will love!