Creating these amazing Steak Bites with Garlic Butter is straightforward and enjoyable. Follow these steps:

1. Prepare the Steak: Cut the flank steak or sirloin into bite-sized pieces. Season generously with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Steak: Add the steak pieces to the skillet in a single layer. Avoid overcrowding; cook in batches if necessary. Sear for about 2-3 minutes until browned.
4. Flip the Steak: Turn the steak bites to brown on the other side. Cook for an additional 2-3 minutes for medium-rare, or longer depending on your desired doneness.
5. Add Garlic and Butter: Push the steak bites to the side of the pan. In the empty space, add the butter and minced garlic.
6. Sauté Garlic: Allow the garlic to sauté for about 1 minute or until fragrant. Stir to combine with the steak bites.
7. Toss Together: Mix the steak bites with the garlic butter, ensuring they are well coated.
8. Garnish: Remove from heat and sprinkle with fresh parsley for color and an extra flavor boost.
9. Serve: Transfer the steak bites to a serving platter, ensuring to drizzle any remaining garlic butter from the pan over them.

These steps will guide you to create incredible Steak Bites with Garlic Butter that are bound to become a favorite!