Creating your own Steak & Queso Rice is simple and fun. Just follow these easy steps:

1. Cook the Rice: Prepare the rice according to package instructions, then set aside.
2. Prepare the Steak: Slice the flank steak into thin strips against the grain for tenderness. Season with salt, pepper, chili powder, and cumin.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook the Steak: Add the seasoned steak to the skillet and cook for about 3-4 minutes until it’s browned and cooked to your liking. Remove and set aside.
5. Saute Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
6. Combine Ingredients: Return the cooked steak to the skillet. Add the cooked rice and stir to combine evenly.
7. Add Queso Dip: Pour in the queso dip and mix thoroughly until everything is well-coated.
8. Heat Through: Cook for an additional 2-3 minutes or until the queso is heated through and slightly bubbling.
9. Garnish: Remove from heat and garnish with chopped cilantro and optional jalapeños.
10. Serve: Transfer the Steak & Queso Rice to a serving dish and enjoy!

Your delicious Steak & Queso Rice is now ready to impress!