Creating a delicious Strawberry Cobbler can be easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Strawberries: In a large bowl, combine the sliced strawberries, 1/2 cup granulated sugar, lemon juice, and cornstarch. Toss gently to coat the strawberries evenly, then let sit for about 10 minutes.
3. Make Batter: In another bowl, mix the flour, remaining 1/2 cup sugar, baking powder, and salt. Whisk together until well combined.
4. Add Wet Ingredients: Pour in the melted butter, milk, and vanilla extract. Stir until just combined; don’t overmix.
5. Layer Ingredients: Pour the strawberry mixture into a greased 9×13-inch baking dish, making sure it’s evenly distributed. Then, pour the batter over the strawberries, spreading it gently to cover.
6. Bake: Place the baking dish in the oven and bake for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool: Once out of the oven, allow the cobbler to cool for about 10 minutes. This will help the filling thicken further.
8. Serve: Cut into squares and serve warm. Consider adding a scoop of vanilla ice cream or whipped cream for a delightful experience.

These steps will guide you in creating this incredible Strawberry Cobbler with ease!