Creating the perfect Strawberry Danish (with Cream Cheese) can be simplified by following these straightforward steps:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangle about 1/8 inch thick.
3. Prepare Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy.
4. Combine Strawberries: In another bowl, mix together the chopped strawberries, cornstarch, and lemon juice. Stir until well combined.
5. Cut the Pastry: Cut the puff pastry into squares or rectangles, typically about 4×4 inches.
6. Assemble the Danish: Place a tablespoon of cream cheese mixture in the center of each pastry square, followed by a tablespoon of strawberry mixture on top.
7. Fold and Seal: Fold the corners of the pastry squares into the center to create a pocket. Pinch the edges to seal them securely.
8. Brush with Egg: Lightly brush the tops of each Danish with beaten egg for a golden finish.
9. Bake: Place the assembled pastries on a parchment-lined baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown.
10. Cool: Once baked, remove from the oven and let them cool on a wire rack for 15-20 minutes.
11. Dust with Powdered Sugar: If desired, dust with powdered sugar for added sweetness before serving.

Follow these clear steps, and you’ll have a batch of delicious Strawberry Danish ready to enjoy in no time!