Follow these easy steps to create the delicious Strawberry Pound Cake:

1. Preheat the Oven: Set your oven to 350°F (175°C), and grease a loaf pan with butter or non-stick spray.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Incorporate Vanilla: Stir in the vanilla extract to combine flavors.
5. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
7. Fold in Strawberries: Gently fold in the diced strawberries, being careful not to break them apart.
8. Add Milk: If the batter appears too thick, add the milk to achieve a smoother consistency.
9. Pour into Pan: Transfer the batter into the greased loaf pan, spreading it evenly.
10. Bake: Place in the oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
11. Cool: Once baked, let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

By following these straightforward steps, you’ll end up with a stunning Strawberry Pound Cake that’s sure to impress!