Making Strawberry Pretzel Salad is an enjoyable activity that will make your kitchen aromatic and vibrant. Follow these steps for a hassle-free experience:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a mixing bowl, combine the crushed pretzels and granulated sugar. Stir in the melted butter until well mixed.
3. Bake the Crust: Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then remove from the oven to cool.
4. Make the Cream Layer: In another bowl, beat the softened cream cheese with a hand mixer. Gradually add in the powdered sugar and mix until smooth.
5. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until well combined.
6. Spread Cream Layer: Once the crust has cooled, spread the cream cheese mixture over it, ensuring it’s even.
7. Prepare the Strawberry Layer: In a separate mixing bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved, then mix in cold water.
8. Add Strawberries: Stir in the sliced strawberries. Allow the gelatin to cool slightly.
9. Combine Layers: Carefully pour the strawberry mixture over the cream layer, ensuring it covers evenly.
10. Chill: Cover the dish with plastic wrap and refrigerate for 2-3 hours until fully set.

Each step is designed to help you create this delightful dessert seamlessly.