Making your own Strawberry Shortcake Freezer Pie is a straightforward process. Just follow these simple steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Form the Crust: Press the crumb mixture firmly into a 9-inch pie dish to create an even layer. Bake at 350°F (175°C) for about 10 minutes until firm. Allow to cool completely.
3. Whip the Cream: In a mixing bowl, beat heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
4. Mix Cream Cheese: In another bowl, combine softened cream cheese, lemon juice, and a half cup of the whipped cream. Mix until smooth and combined.
5. Layer the Ingredients: Spread the cream cheese mixture evenly over the cooled crust. Top with a layer of sliced strawberries followed by half of the remaining whipped cream.
6. Add Strawberry Puree: Drizzle strawberry puree over the whipped cream layer. Add another layer of sliced strawberries, then cover with the remaining whipped cream.
7. Freeze the Pie: Carefully cover the pie with plastic wrap or aluminum foil and freeze for 4-6 hours, or until solid.
8. Serve: When ready to serve, remove from the freezer and let sit at room temperature for about 10-15 minutes to soften slightly. Slice and enjoy!

These straightforward steps will have you on your way to creating a Strawberry Shortcake Freezer Pie that everyone will love!