Creating Tasty Rotisserie Chicken Tostadas is simple and straightforward. Follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Crisp the Tostadas: Place the corn tostada shells on a baking sheet. Bake for 5-7 minutes, or until they’re lightly golden and crispy. Remove from oven and set aside.
3. Prepare Chicken: In a medium-sized bowl, mix the shredded rotisserie chicken with salt, pepper, and a drizzle of salsa for added flavor.
4. Layer Toppings: Start building your tostadas. First, place a generous portion of the shredded chicken on top of each crispy tostada shell.
5. Add Black Beans: Spoon some black beans over the chicken layer, distributing evenly across all tostadas.
6. Top with Veggies: Add shredded lettuce, diced tomatoes, and avocado slices to each tostada.
7. Sprinkle Cheese: Generously sprinkle crumbled queso fresco over the top.
8. Finish with Sauces: Add a dollop of sour cream or Greek yogurt on top. Drizzle with additional salsa if desired.
9. Garnish: Finish off with chopped cilantro for a fresh touch.
10. Serve: Serve the tostadas immediately with lime wedges on the side.

These straightforward steps will guide you through the process of making Tasty Rotisserie Chicken Tostadas with ease, resulting in a delectable dish that’s sure to impress!