Creating The Best Creamy Potato Soup is straightforward if you follow these easy steps:

1. Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Saute the Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
3. Add the Potatoes and Broth: Add the diced potatoes to the pot and pour in the vegetable or chicken broth. Stir everything together.
4. Season: Add salt, black pepper, and dried thyme to the mixture, then bring it to a boil.
5. Simmer: Once boiling, reduce the heat and let the soup simmer for about 20-25 minutes, or until the potatoes are tender when pierced with a fork.
6. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup and leave the rest.
7. Add Cream: Stir in the heavy cream and heat through for another 5 minutes, allowing the soup to thicken slightly.
8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.
9. Serve Hot: Remove the soup from heat and ladle into bowls. Garnish with chopped chives or green onions.

With these simple steps, you’ll have a fantastic and amazing bowl of The Best Creamy Potato Soup to savor!